Frozen Pasteurised Buffalo Milk
INDUSTRIAL PRODUCTS · FOR CHEESEMAKERS
The starting material for the industrial production of Buffalo Cheeses.
Our frozen pasteurised buffalo milk is supplied to dairies and cheesemakers for the production of all types of buffalo cheese. Starting from milk gives the dairy control of the full cheesemaking process, from its own recipe and coagulation through to the finished cheese.
This industrial milk format supports different cheesemaking processes, including fresh, pasta filata and matured cheeses. Handling and processing follow the validated procedure and the technical specification agreed for the product.
BUFFALO MILK – HEALTHY FOODS
Buffalo milk is a complete food with unique characteristics that clearly differentiate it from cow’s milk.It contains high-quality proteins and a richer fat composition, resulting in products with excellent structure, a naturally sweet and fresh flavor, and a creamy texture — without the addition of external ingredients such as sugars or thickeners.Buffalo milk is naturally rich in essential minerals such as calcium and phosphorus, supporting bone health, metabolism, and heart function.Folate amounts are important for the development of the nervous system during gestationOur dairy products are developed with low salt content, lactose-free options, and organic milk.Buffalo are resilient animals that live naturally in groups, graze freely outdoors, and spend time in contact with water. They enjoy a long lifespan, rarely get sick, and therefore require minimal use of antibiotics.
