Buffalo Ricotta

For Food lovers & foodservice

Our Buffalo Ricotta is crafted from buffalo whey, carefully transformed in Ittervoort following Italian dairy tradition.
Its soft, delicate texture and fresh, subtly milky flavour give it a distinctive character while maintaining the lightness and versatility that make ricotta such a unique ingredient.

Perfect for both savoury and sweet creations, it can be enjoyed fresh or used in pasta fillings, baked dishes, appetizers and desserts, offering chefs and consumers endless possibilities in the kitchen.

PRODUCT SIZES

250 g retail and 1 kg professional

PACKAGING

Cup / basket format, depending on reference

ALLERGEN

Milk

STORAGE / SHELF LIFE

Confirm by SKU using the approved specification

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