Buffalo Cagliata
Premium Buffalo Milk Base for Authentic Italian Cheese Production
Crafted from high-quality Dutch buffalo milk and inspired by authentic Italian dairy heritage, BFL Buffalo Cagliata delivers exceptional texture, purity, and performance for professional cheese applications.
Ideal for mozzarella production, pizza cheese manufacturing, burrata preparation, and premium dairy processing.
What is Buffalo Cagliata?
Buffalo Cagliata is a fresh curd dairy base produced from premium buffalo milk, designed for professional cheese manufacturing and food production applications.
Its rich protein structure, creamy texture, and balanced moisture content make it an excellent foundation for:
- Mozzarella production
- Burrata filling
- Pizza cheese
- Fresh dairy specialties
- Industrial food applications
Produced in the Netherlands under strict European quality standards, our cagliata combines Dutch buffalo milk excellence with Italian cheese-making heritage.
Ideal For
- Cheese Manufacturers
- Pizza Producers
- Food Factories
- HoReCa Industry
- Italian Dairy Production
- Premium Food Brands
Key Product Features
100% Buffalo Milk
Produced exclusively from premium buffalo milk sourced from carefully selected farms.
Italian Heritage
Inspired by traditional Italian dairy craftsmanship and mozzarella-making expertise.
European Production Standards
Manufactured under strict hygiene and food safety protocols in the Netherlands.
Professional Industrial Use
Perfect for dairies, food manufacturers, pizzerias, and cheese processors.
Rich & Creamy Texture
Naturally higher in protein and creaminess compared to conventional milk bases.
Cold Chain Controlled
Maintained under refrigerated conditions throughout production and logistics.
Laboratory Tested Quality
Our Buffalo Cagliata is professionally tested by independent European laboratories to ensure food safety, microbiological stability, and consistent product quality.
Tested Parameters Include:
- Salmonella
- Listeria monocytogenes
- Escherichia coli
- Staphylococcus
- Yeast & Mold
- Pseudomonas