Frozen Buffalo Cagliata
Premium Buffalo Milk Base for Authentic Italian Cheese Production
A dairy base for the industrial production of pasta filata cheeses
Produced from 100% Dutch buffalo milk, our Frozen Buffalo Milk Cagliata is developed specifically for professional dairy producers as a reliable base for the production of pasta filata cheeses.
Through a carefully controlled production and fermentation process, the curd reaches the characteristics required for the subsequent stretching and cheesemaking process, allowing dairies to complete the transformation according to their own recipes and production methods.
Frozen to preserve its quality and functionality, it provides a consistent, traceable and ready-to-process dairy ingredient for professional and industrial applications.
Dutch buffalo milk. Controlled Cagliata Made for cheesemakers.
What is Buffalo Cagliata?
Buffalo Cagliata is a fresh curd dairy base produced from premium buffalo milk, designed for professional cheese manufacturing and food production applications.
Its rich protein structure, creamy texture, and balanced moisture content make it an excellent foundation for:
- Mozzarella production
- Burrata filling
- Pizza cheese
- Fresh dairy specialties
- Industrial food applications
Produced in the Netherlands under strict European quality standards, our cagliata combines Dutch buffalo milk excellence with Italian cheese-making heritage.
Ideal For
- Cheese Manufacturers
- Pizza Producers
- Food Factories
- HoReCa Industry
- Italian Dairy Production
- Premium Food Brands
Key Product Features
100% Buffalo Milk
Produced exclusively from premium buffalo milk sourced from carefully selected farms.
Italian Heritage
Inspired by traditional Italian dairy craftsmanship and mozzarella-making expertise.
European Production Standards
Manufactured under strict hygiene and food safety protocols in the Netherlands.
Professional Industrial Use
Perfect for dairies, food manufacturers, pizzerias, and cheese processors.
Rich & Creamy Texture
Naturally higher in protein and creaminess compared to conventional milk bases.
Cold Chain Controlled
Maintained under refrigerated conditions throughout production and logistics.
Laboratory Tested Quality
Our Buffalo Cagliata is professionally tested by independent European laboratories to ensure food safety, microbiological stability, and consistent product quality.
Tested Parameters Include:
- Salmonella
- Listeria monocytogenes
- Escherichia coli
- Staphylococcus
- Yeast & Mold
- Pseudomonas