
Buffalo Ricotta
For Food lovers & foodservice

Our Buffalo Ricotta is crafted from buffalo whey, carefully transformed in Ittervoort following Italian dairy tradition.
Its soft, delicate texture and fresh, subtly milky flavour give it a distinctive character while maintaining the lightness and versatility that make ricotta such a unique ingredient.
Perfect for both savoury and sweet creations, it can be enjoyed fresh or used in pasta fillings, baked dishes, appetizers and desserts, offering chefs and consumers endless possibilities in the kitchen.
PRODUCT SIZES
250 g retail and 1 kg professional
PACKAGING
Cup / basket format, depending on reference
ALLERGEN
Milk
STORAGE / SHELF LIFE
Confirm by SKU using the approved specification
