Buffalo Ricotta
Ricotta is a dairy product that is obtained from the processing of whey obtained from the mozzarella production process, through precipitation by cooking (°85). It is used to fill stuffed pasta, in desserts or consumed as fresh dairy format.
| I t e m | Packaging size | Shelf life – days | Pallet configuration |
|---|---|---|---|
| Ricotta | Single cup 500 GR | 10 | N. 10 Cardboard x 6 cup per layers. N. 10 Layers |
| Ricotta | Single cup 1 KG | 10 | N. 20 trays per layers. N. 6 layers |
Dutch Buffalo Origin. Pure Excellence. Italian Crafted Heritage.
